Lifestyle: culture & food · Canarias · 30.09, 00:59
Papas arrugadas: boiled potatoes with mojo sauce
This is the most well-known Canary Islands dish. Small potatoes are boiled in their skins in very salty water, then drained.
Written by AI from the sources below; the facts were checked against those sources before publishing. Automatically translated from Polish. How we make these texts →
Small local potato varieties are used, such as papa bonita or papa negra. They are boiled in their skins in salty water.
After draining the water, the potatoes are dried briefly in the pot over heat. The skins wrinkle and are covered with a thin layer of salt.
They are served with mojo rojo sauce made from peppers and garlic, and often with green mojo. They are usually eaten as tapas, dipping the potatoes into the shared sauce.
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ON THE ESP DISPLAYPapas arrugadas: male ziemniaki w skorce, gotowane w slonej wodzie, z sosem mojo rojo.